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Pesto Genovese
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Pesto Genovese
Probably you have already tried the world famous Pesto Genovese - a sauce for Italian pasta but when you go there don't miss to try the real Italian Pasta with Pesto Genovese.
Recipe
A small secret for you is how to prepare Pesto Genovese in Italian Way.
Ingredients:
- Pine Nuts,
- grated Parmesan,
- fresh Basil,
- Garlic,
- Olive Oil Extra Virgin
Note:
You can use a kind of Parmesan you can find such as Parmegiano Reggiano, Grana Padano or similar but not other kind of cheese!
How to prepare Pesto Genovese?
Put all the products in a mixer while you get the homogeneous mixture.
Conservation:
Put the ready Pesto Genovese in small cans, close well them and immediately leave it in the freezer. It will be well saved for a long time.
When you wish to use it just put in the microwave for a few time to unfreeze.
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