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Pesto Genovese

About Genova

Basic Information:

• City: Genova
• Region: Liguria
• Province: Genova
• Zona: North Italy

 

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Pesto Genovese

Probably you have already tried the world famous Pesto Genovese - a sauce for Italian pasta but when you go there don't miss to try the real Italian Pasta with Pesto Genovese.

 

Recipe

A small secret for you is how to prepare Pesto Genovese in Italian Way.

 

Ingredients:

- Pine Nuts,

- grated Parmesan,

- fresh Basil,

- Garlic,

- Olive Oil Extra Virgin

Note:

You can use a kind of Parmesan you can find such as Parmegiano Reggiano, Grana Padano or similar but not other kind of cheese!

 

How to prepare Pesto Genovese?

Put all the products in a mixer while you get the homogeneous mixture.

 

Conservation:

Put the ready Pesto Genovese in small cans, close well them and immediately leave it in the freezer. It will be well saved for a long time.

When you wish to use it just put in the microwave for a few time to unfreeze.

 

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