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Probably you have already tried the world famous Pesto Genovese - a sauce for Italian pasta but when you go there don't miss to try the real Italian Pasta with Pesto Genovese.
A small secret for you is how to prepare Pesto Genovese in Italian Way.
- Pine Nuts,
- grated Parmesan,
- fresh Basil,
- Olive Oil Extra Virgin
You can use a kind of Parmesan you can find such as Parmegiano Reggiano, Grana Padano or similar but not other kind of cheese!
How to prepare Pesto Genovese?
Put all the products in a mixer while you get the homogeneous mixture.
Put the ready Pesto Genovese in small cans, close well them and immediately leave it in the freezer. It will be well saved for a long time.
When you wish to use it just put in the microwave for a few time to unfreeze.
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